リゾート肉バル AndamanBlueToda

Wagyu beef thigh meat with fine marbling.It melts in your mouth and is very juicy.The elegant aroma of Wagyu beef spreads throughout the dish.A regular serving has about 200g of rice and 100g of meat.The mini size is about 70% of the regular size.

Slowly grilled A4 rank Japanese Black beef thigh meat is minced with a salt-based seasoning.It has a texture that is just like negitoro.It's just like "Negitoro"!? Many people are hooked! A regular portion has about 200g of rice and 100g of meat.The mini size is about 70% of the regular size.

It is baked slowly at a low temperature for about 8 hours.It melts in your mouth and you can enjoy the rich flavor of the beef.It is popular among women.It is topped with egg yolk and mayonnaise sauce, but if you don't like it or are allergic to it, you can remove it, so please feel free to let us know.A regular serving has about 200g of rice and 100g of meat.The mini size is about 70% of the regular size.

"Rump" leads to sirloin, and "ichibone" leads to sirloin.Lean, lean meat that's tender and juicy!

This is a rare cut of beef that can only be obtained from a few kilograms of beef per cow.The meat is very tender and has little fat.It is characterized by a soft gelatinous vein in the middle.

Due to its popularity, this limited-time dish has been promoted to the regular menu.The red meat has just the right amount of flavor and fat, making it delicious.

Galician chestnut pork is slowly roasted over a long period of time and then thinly sliced to allow you to enjoy its melt-in-your-mouth texture.Break the egg yolk in the center and dip it in our homemade sweet soy sauce and enjoy.A regular serving has about 200g of rice and 100g of meat.The mini size is about 70% of the regular size.